Slovenia’s tourism is growing faster than ever — and local citizens are sitting on a goldmine.
In 2024, Slovenia recorded over 6.5 million visitors and 16.8 million overnight stays, an increase of 6% from the previous year (source: gov.si).
What’s even more important — many travelers now come for short, weekend getaways, attracted by Slovenia’s nature, wellness, and eco-friendly reputation.
This shift opens huge opportunities for locals: from renting unused homes to building glamping cabins or offering authentic village experiences.
🏡 1. Why Weekend Tourism Is Slovenia’s Hidden Gem
Short-stay trips are booming.
According to the Slovenian Tourism Board (slovenia.info), most visitors stay 2–3 nights and prefer cozy, nature-based stays over big hotels.
Top short-stay destinations include:
- Lake Bled and Bohinj – romantic weekends and hiking.
- Soča Valley – adventure, rafting, and mountain lodges.
- Thermal spas like Terme Čatež or Olimia – relaxation weekends.
- Ljubljana & Piran – city escapes and cultural breaks.
Yet thousands of rural areas — like Prekmurje, Bela Krajina, and Posavje — remain underdeveloped but full of potential.
🌿 2. Business Ideas for Locals
Here are realistic, small-scale tourism business ideas Slovenians can start, even with limited investment:
🏕️ Glamping or Mini-Cabins
Tourists pay €80–150 per night for unique stays in nature.
Many small glamping sites in Gorenjska or Štajerska started with just 2–3 cabins built on family land.
đź§ş Farm Stays & Agro-Tourism
Travelers love experiencing rural life — tasting honey, wine, or cheese, and learning how locals live.
Even small family farms can register as “turistična kmetija” and host guests part-time.
🍷 Weekend Wine & Culinary Tours
If you live near Maribor, Vipava, or Goriška Brda, team up with local winemakers to host weekend tastings.
Foreign tourists especially love local authenticity + food.
🚴‍♂️ Guided Nature & Sports Tours
If you’re an outdoor enthusiast — offer hiking, cycling, or kayaking tours.
You can promote through platforms like GetYourGuide or Viator.
🏠Homestays or Renovated Rooms
Renovating a single guest room can bring €30–60 per night in smaller towns.
Registering on Booking.com or Airbnb is quick and simple.
🌍 3. How to Reach Visitors
Even small businesses can get visibility if they use digital tools effectively:
- Create a free Google Business Profile → appear on Maps and Search.
- Post regularly on Instagram, TikTok, and Facebook with #FeelSlovenia.
- Register on slovenia.info – the official tourism portal.
- Collaborate with blogs like Trips to Slovenia to feature your local story.
- Collect Google & Booking.com reviews – they build trust faster than ads.
đź’¶ 4. How Much You Can Earn
Here’s a simple example:
A small glamping site with 2 wooden cabins (€10,000–15,000 investment each) can earn:
- €120 per night × 15 nights/month × 6 months = €10,800 per season
After two seasons, your investment can be fully recovered.
Homestays or guest rooms can earn €3,000–5,000 per summer season, depending on location and ratings.
🤝 5. Practical Steps to Start
- Register a small tourism business or farm activity (AJPES or SPOT portal).
- Apply for local or EU rural development grants (many cover 30–50% of costs).
- Join a regional tourism network (Gorenjska, Dolenjska, etc.).
- List your property online early (Booking, Airbnb, Expedia).
- Partner with local guides or event organizers to offer packages.
💡 Bonus Idea: Create “Micro-Experiences”
Even without lodging, locals can earn by offering 2–3 hour experiences, such as:
- Bee-keeping workshops
- Pottery or weaving lessons
- Village cooking classes
- Herbal walks or nature photography tours
You can list these on Airbnb Experiences or your own website.
❤️ Final Word
Tourism in Slovenia is not just about hotels — it’s about people, authenticity, and local spirit.
If more Slovenians open their homes, workshops, or farms to travelers, the economy will grow — and so will the country’s image abroad.
So, whether you own a spare room or a mountain meadow, your small idea could become Slovenia’s next great experience.
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